. . The weight of the chicken will determine how long it bakes. .

How long to bake lamb at 375

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Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern.

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Using a deep fat fryer, cook the lamb over medium heat for 6 to 7 minutes per pound, or until the meat reaches 170 degrees F on a meat thermometer. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.

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. . Remove lamb from the oven and cover with aluminum foil. Insert slivers of garlic from 1 to 2 cloves into the slits cut into the. Medium rare to medium for best taste. Jan 21, 2021 · Season meat with salt and pepper.

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For a two to three-pound chicken, it can take 60 to 75 minutes; for anything above three pounds, it can take 75 to 90 minutes.

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Roast the lamb racks.

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Use a small knife to make punctures in lamb about 1 inch apart.

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