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Chinese seafood hotpot

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Taro: Creamy! Prep: Peel and cut into ½" slices or big 1 ½" chunks. Fill pot or frying pan two-thirds full with boiling water and add the instant dashi.

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Go homemade or store bought, either work great. . Apr 11, 2023 · Instagram. Arrange fish, shellfish, vegetables and tofu attractively on a large platter. Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. The broth, which was cooked over many hours with old hen, pork bones and prawn shells, was flavourful and tasty.

Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.

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Seafood Hotpot.

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Before you begin laying out your aesthetically.

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Pork Broth: 2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces.

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Feb 14, 2022 · Add onion; cook and stir until tender, about 3 minutes.

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